Creamy Chickpeas!

I haven't been a huge fan of chickpeas until now! This creamy recipe is perfect as a side dish, over pasta or spooned over shrimp which is how I served it up. 

Simple and easy. Came together in 20 minutes while I was defrosting and peeling the shrimp. 

Ingredients: 

• 1 tbsp. Olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp. flour
• 1 cup Swanson Unsalted Chicken Broth
• 1 lemon, juiced and zested
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 - 16 oz can Chickpeas, drained and rinsed
• parsley for garnish

Directions: 

1. Heat oil in a large skillet over medium heat. Add onions and garlic, cook for 5 minutes. 
2. Sprinkle flour and stir to incorporate, cook for 1 minute. 
3. Add broth, lemon juice, lemon zest, salt and pepper. Stir well and then add the chickpeas. 
4. Bring to a simmer for about 15 minutes, sauce will thicken. 

This recipe makes 2 servings for 3 pts each on WW Freestyle Program. 

Enjoy!